Even though it is always called coffee cake, not all cakes surely contain coffee as an ingredient. Instead, a coffee cake is usually defined simply as a dessert that is most often served with a cup of coffee and enhances its flavor.
There is an incredibly wide variety of methods out there, many of which are made with some type of fruit. Coffee cake can be made creamy and designed to eat with coffee or intensely sweet so that it blends well with the bitterness of coffee. You can also visit thecoffeecollector to know more about coffee recipes.
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Coffee Cake Ingredients:
The coffee cake that will be outlined here requires these ingredients: 2/3 cup of all-purpose flour, 1 cup of packed brown sugar, 1/2 cup of butter, 2 teaspoons of baking powder, 1 tablespoon of ground cinnamon, 1/2 teaspoon of salt, 1 egg, 1 cup of blueberries, 1/2 cup of milk, 1 cup of white sugar, another 1/2 cup of butter, another 2 cups of all-purpose flour, and some confectioner's sugar to be dusted on top.
Coffee Cake: Baking the Mixture
Start the cooking process by spraying cooking spray on a pan. Your oven will need to be preheated to 350 degrees Fahrenheit. Then you can begin mixing the 2/3 cup of flour together in a bowl with your 1 cup of brown sugar and your cinnamon. Next, you will add a 1/2 cup of butter into what you have mixed together until it starts to get crumbly.
The 1/2 cup of butter that is leftover now gets beaten to a creamy consistency, after which you can add your white sugar to it and continue beating. Once it gets fluffy, add your egg and vanilla. After you have beaten that for a while, continue by whisking together your salt, baking powder, and 2 cups of flour.